Duty to Report Disease or Medical Condition (46.111)
--Food facility does not clearly have a Health Awareness Reporting Procedure for food employees. A copy of these procedures and a list of the 5 transmittable diseases that employees are required to disclose were given to the facility. * CORRECTED ON SITE *
In-Use Utensils & Between Use Storage (46.302)
--Food utensil in pizza dough prep area observed stored in the food and not with handle above the top of the food and the container. *CORRECTED ON SITE*
Thawing Potentially Hazardous Food (46.383)
--Chicken wings observed thawing at room temperature in a 3 compartment sink wich has a direct connection to the floor drain in the warewash area, which is not an approved thawing method. *CORRECTED ON SITE*
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Small amount of black filth, pink slime observed on the interior of the ice machine bin and around water distribution tubing and freeze plate. DO NOT USE. Please empty ice machine COMPLETELY!! Wash, Rinse and Sanitize all parts and allow to air dry before refilling. This machine WAS cleaned during the time of this inspection and bagged ice will be utilized until machine is full. *CORRECTED ON SITE*
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
--Spray nozzle hanging below the flood rim of the sink located in the warewash area is not equipped with a dual check valve with intermediate atmospheric vent backflow prevention device for hose under constant pressure. *CORRECTED ON SITE*
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Food facility person in charge does not have records to demonstrate routine inspection and service of water treatment devices.
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