Cooling Potentially Hazardous Food (46.384(a)(b))
--Boneless wings are cooked, and then placed in a closed plastic container in the bottom of the prep refrigerator to cool. The container was closed, and the PIC could not verify the product is cooled to below 41 deg. F. within six (6) hours. Product cooked four hours earlier was 58 deg. F. (in the center of the mass).
Accuracy of Temperature Measuring Devices for Food (46.561)
--Facility lacks a stem-type thermometer calibrated in at least two deg. increments, such as to provide the ability to assess internal food temperatures.
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