- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the refrigerator, and held more than 48 hours, is not being marked with the date it was opened.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Old rodent droppings observed in lower storage cabinets.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the restrooms and kitchen area to remind food employees to wash their hands.
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10/23/2014 | Regular |
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