Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Raw hamburger was held at 67°F, in the prep area, rather than 41°F or below as required. Product disposed of at time of inspection (20 lbs.).
Thawing Potentially Hazardous Food (46.383)
--Raw chicken/hamburger observed thawing at room temperature on the counter, which is not an approved thawing method.
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