Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Food being cold held in a small deli case had internal temperatures of 47F to 49F. Discard all time/temperature for safety foods stored in this deli case immediately. Monitor food temperatures during cold holding to ensure that they remain at or below 41F at all times. Food was discarded by the owner.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--News paper has been placed on a shelf in the deli case. Remove the paper immediately. Do not use paper in refrigerators because it absorbs moisture and cannot be cleaned.
Labeling (46.422)
--The expiration dates on jars of baby food have been covered with price labels. Remove the price labels so that the code dates are visible to your customers. Do not cover the code dates.
Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
--The refrigeration thermometer in the deli case is reading 40F and the food temperatures were 47F to 48F. Replace this thermometer with an accurate thermometer.
Cooling, Heating, & Holding Capacities (46.611)
--The deli case is not capable of maintaining food temperatures at or below 41F. Repair this case and do not store any time/temperature for safety foods in this case until after it has been repaired.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--There is an accumulation of spilled product in the cappuccino dispensing machine. Clean the machine and maintain it in a clean condition.
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