- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed cooking equipment with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the exhaust hood area
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk-in, is not being date marked.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Rear screen door of the food facility has a gap and torn screen, and does not protect against the entry of insects, rodents, and other animals. Seal all openings throughout facility to prevent entrance and harborage of pests.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Food facility is not removing dead or trapped pests from control devices frequently, as evidenced by observed old / decaying in pest control device in the cooking area.
- Lighting Intensity (46.943)
--Inadequate light in bathrooms.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Floor area of the food facility is extremely dirty, dusty, and in need of cleaning.
- Cleaning Ventilation Systems (46.981(d))
--Exhaust hood filters need cleaning.
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11/05/2014 | Regular |
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