Chemical Use Criteria (46.1024)
--Food facility is using Chlorine Sanitizer at an extremely high concentration of 200ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. Cos
Hair Restraints (46.152)
--Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
Wiping Cloths Use Limitations (46.304)
--Observed employee with a wiping cloth on person.COS
Beverage Tubing Separation from Ice (46.586)
--Soda lines and/or non-integral cold plate device installed in ice bin and in contact with ice used for consumer beverages.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Observed knives with melted handles.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Can opener has dried food residue on the blade.COS
Storing Clean Items (46.774)
--Cleaned and sanitized utensils located in food prep area, are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees. COS
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Back door is propped opened allowing flies to enter facility.COS
Cleaning Ventilation Systems (46.981(d))
--Exhaust hood filters air duct needs cleaned or filters changed as it is emitting dust and dirt into the air.
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