Design & Functionality of Warewashing Machines (46.591)
--Data plate summarizing operating specifications. A ware washing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine’s design and operating specifications, including the following: (1) Temperatures required for washing, rinsing and sanitizing. (2) Conveyor speed for conveyor machines.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Walk in freezer floor has an accumulation of dried food, paper and black filth.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Observed an accumulation of black filth inside soda fountain nozzles in bar area. In equipment such as beverage dispensing nozzles and distribution lines, beverage and syrup dispensing lines or tubes, surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned as follows: At a frequency specified by the manufacturer and at a frequency necessary to preclude mold/filth. *CORRECTED ON SITE*
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