Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Zero ppm chlorine residual was detected at final rinse of low temperature dish machine when tested.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Dried food residue on food contact areas of slicer.
Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
--Spray attachment at pot sink extends below rim of sink.
3 C.S, 6501-6510 (FEC)
--Serve safe certificate of achievement is posted. Food safety Certification is required.
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