Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Observed the chlorine concentration in the mechanical dishwasher was 0 PPM not 50-100 PPM as required.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Observed old potato particles on the blades of the french fry slicer.
Light Bulb Protective Shielding (46.922(a))
--Observed the overhead fluorescent lights in the food prep area are not shatterproof or shielded from breakage an some area missing the end caps for the protective tubing. This is a second consecutive repeat violation.
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