Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Pizza in hot hold unit had internal=113*F and is discarded within 2 hrs by staff report. But no time was written. Time and procedure written during inspection.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Handle on hot water supply of handwash sink in pizza area is stripped.Hot water must be turned on with pliers. Handle will be repaired by 3/15/14.
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