In-Use Utensils & Between Use Storage (46.302)
--Utensil used for scooping rice is stored in standing water @ room temperature.
Identification of Content on Food Storage Containers (46.282)
--Food ingredient storage containers are not labeled with the common name of the food.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Observed food stored directly in grocery bags which is a single use item and not labeled food grade.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
Drying Clean Equipment & Utensils (46.771)
--Observed clean food equipment stored while wet, and not allowing time for draining and/or air-drying.
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