Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
--Food facility has a reminder statement on the menu for foods that are or could be served raw or undercooked to the consumer
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Single service items (46.692)
--Single use plastic containers being re-used multiple times for food storage and/or preparation.
Storing Clean Items (46.774)
--Cleaned and sanitized utensils located in prep area, are stored with food contact surfaces exposed to hand contact when retrieved by food employees. *CORRECTED ON SITE*
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands. *CORRECTED ON SITE* *REPEAT VIOLATION*
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed an accumulation of flies inside the shielded lights in the prep area.
3 C.S, 6501-6510 (FEC)
--Food facility has lost its certified supervisory employee over 3 months ago and has not replaced the certified employee as required.
Restaurant representatives - add corrected or new information about Champion Lakes Golf Club, 4743 Route 711, Bolivar, PA »