- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
--Observed chemical spray bottles without a label with the common name.
- Prohibiting Poisonous or Toxic Material Containers to Store Food (46.1023)
--Observed bleach being stored in a spray bottle previously used to store degreaser.
- Eating, Drinking or Using Tobacco (46.151(a))
--Observed an employee chewing gum in the food preparation area.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Sauce was held at 123 °F, in the grill area, rather than 135°F or above as required.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed onions being stored directly on the floor in the walk-in cooler, rather than 6 inches or higher, as required.
- Reheating Food (46.365)
--Sauce, which was cooled, was not reheated to 165°F within two hours, for hot holding.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Observed cardboard being used as a liner on shelves, which is not easily cleanable.
- Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed ice shoot on soda machine with accumulation of black residue.
- Sanitization of equipment and utensils (46.731)
--Observed no sanitizer in sanitizer bucket with wiping cloth.
- Storing Clean Items (46.774)
--Observed a box of single-use containers directly on the floor, rather than 6 inches or higher, in the shed storage area.
- Handwashing Facility Installation (46.822(b))
--The handwash sink located in the bathroom and warewashing area does not have water at a temperature of at least 100°F.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
--Outdoor storage area for refuse in no non-absorbent flooring, such as concrete or asphalt.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Observed dumpster lid open.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the food preparation area.
- Cleaning Ventilation Systems (46.981(d))
--Observed accumulation of static dust on the ventilation fans next to the hood system.
- 3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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05/20/2014 | Regular |
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