Equipment in Good Repair & Proper Adjustment (46.671)
--Observed a large crack in the plastic cart located in the bakery/deli area. This piece of equipment is no longer easily cleanable.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the bakery area was blocked by a large box and was not accessible at all times for employee use. Corrected.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink in the bakery area. Corrected.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Old unused equipment and other items stored in the unused walk-in cooler should be organized or removed from food facility.
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