Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible in the reach beverage air refrigerator.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 10 ppm, rather than 50-100 ppm as required.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--The can opener blade, a food contact surface, was observed to have food residue and was not clean to sight and touch.
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