- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
--Thermometer in bain marie is inaccurate by 4-8 degrees F.
- Equipment Openings, Closures & Deflectors (46.582)
--Gasket on Delfield unit is broken.
- Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible in Gibson freezer chest and GE freezer.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--1. Accumulation of food debris under stove burner. 2. Foil under beer mugs in beer cooler is worn. 3. Black substance observed on drain from ice sink.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Dumpster lids were open.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floors are soiled or greasy under the following equipment: ice sink (bar), dishwasher, bain marie and grill (kitchen). Water is pooling on basemnt floor near drain.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Metal door to the exterior located in the kitchen of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the restrooms to remind food employees to wash their hands.
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03/25/2014 | Regular |
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