- Preventing Contamination from Food Employees' Hands (46.261)
--Cooked potatoes for potato salad being cut / handled with bare hands, without single-use gloves to prevent bare hand contact. Corrected.
- Cooling, Heating, & Holding Capacities (46.611)
--Juice reach-in cooler within dining area operating above 41*F, air temperatures of 46*F-53*F recorded after breakfast meal period, at present nothing of a potentially hazardous nature, only temperature sensitive product was the soy milk cartons (milk temperatures must be at or below 45*F). Staff to check operating temperatures first thing in morning to ensure proper temperatures are maintained.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Chlorine residual test strips needed for checking sanitizer concentration of dishmachine. Ask your chemical supplier for test strips.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Scattered mouse droppings found on stockroom shelving and floor, reviewed cleaning and sanitizing needs, as well as placement of glue boards, spring traps to monitor for activity / control pests.
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07/23/2014 | Regular |
Restaurant representatives - add corrected or new information about All Saints Ukrainian Orthodox Church Camp, 110 All Saints Rd, Emlenton, PA »