- Food properly labeled, original container, honestly presented
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11/4/2014 |
No violation noted during this evaluation. | 12/13/2013 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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12/4/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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1/17/2013 |
No violation noted during this evaluation. | 11/8/2011 |
- Critical: Approved Source/Sound Condition
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/26/2011 |
No violation noted during this evaluation. | 10/25/2010 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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10/8/2010 |
- Original container, no misbranding, honestly presented, properly labeled
|
8/3/2009 |
- Food Protected during Storage, Display, Transportation, Service
|
1/13/2009 |
No violation noted during this evaluation. | 6/30/2008 |
- Critical: Approved Source/Sound Condition
- OTHER VIOLATIONS
- Original container, no misbranding, honestly presented, properly labeled
- Plumbing properly installed and maintained, inspected where required.
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7/18/2007 |
No violation noted during this evaluation. | 2/8/2007 |
- Food Protected during Storage, Display, Transportation, Service
|
2/6/2007 |
No violation noted during this evaluation. | 7/30/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
7/14/2006 |
No violation noted during this evaluation. | 7/14/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
11/24/2004 |
Restaurant representatives - add corrected or new information about Atwoods, 1719 Sw 24th, Norman, OK 73072 »