- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
|
12/10/2015 |
No violation noted during this evaluation. | 4/30/2015 |
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
|
4/28/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food properly labeled, original container, honestly presented
|
10/3/2014 |
- Date marking and disposition
- Single-use, single-service articles: properly stored, used
|
12/2/2013 |
- Toxic substances properly identified, stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
5/6/2013 |
No violation noted during this evaluation. | 9/28/2012 |
No violation noted during this evaluation. | 6/19/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
10/4/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
4/20/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
8/16/2010 |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/30/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/17/2009 |
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