20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS, REFRIGERATOR 1 SHRIMP TESTED AT 42.1F. TEMPERATURE LOWERED, WHILE PRESENT BY A COUPLE DEGREES.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: NEED INTERNAL THERMOMETER IN REFRIGERATOR 1
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: COS, 5 GAL PAIL ON FLOOR OF WALKIN
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: COS, KEEP SCOOPS OUT OF BULK PRODUCT CONTAINERS, WHERE HANDLE TOUCHES PRODUCT
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: COS, PKG. OF NAPKINS ON FLOOR IN DRY STORAGE AREA
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: COS, ONE CUTTING BOARD NEEDS REPLACEMENT (ON ORDER ALREADY)
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: FOOD PREP SINK AIR GAP NEEDS INCREASING TO BE AT LEAST 1 INCH ABOVE FLOOD LEVEL RIM
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: EMPLOYEE BATHROOM DOOR CLOSURE MECHANISM NEEDS TIGHTENING TO FULLY CLOSE DOOR UPON RELEASE
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: WALK IN FLOORS IN SEVERE DISREPAIR; CAULK AROUND ALL IMMOVABLE EQUIPMENT (HANDWASH SINKS, ETC.); REPLACE ANY STAINED CEILING TILES (THESE ARE ON ORDER ALREADY)
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: HANG MOPS BETWEEN USE, TO AIR DRY
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