6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility. INSPECTOR NOTES: Bar - no designated handwash sink. Correct within 60 days.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Correct0 days. within 60 days.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Correct within 10 days.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Freezer - Breakfast kitchen cover broken- insulation exposed. Correct within 60 days.
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