1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: PIC didnot know hot and cold holding temperatures
8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: Handwash sink has coffee pot in int not accessible
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Raw Burger stored abouve spinach
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Ice machine needs a thorough cleaning close down and call inspector once cleaned and sanitize
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: Chili held at 123 in steam table COS heat to 180F or above
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: potatoes and bread crumbs stored on the floor ,must be stored 6inches off the floor
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Freezer needs to be defrosted open food in the freezer contaminated by access frost build up
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Wiping cloths stored on the floor around grease trap
42: 4-903.12.(A): N: Prohibited storage. INSPECTOR NOTES: Tongs stored on the handle of the oven
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present. INSPECTOR NOTES: Need to oragnize the kitchen remove equipment taht isn't used and misc. paper and cardboard
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: Mop stored in water in the mop bucket must be hung up to dry
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