2: 2-201.11: C: The person in charge failed to require food employees to submit required information. INSPECTOR NOTES: No employee health policy.
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Shield hand sink from mop sink or move mop sink away from hand sink
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Mount at handsinks.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Mount at handsinks.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Mount at handsinks.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Clean and sanitize all equipment.
29: 5-102.13: N: Required water sample test have not been completed. INSPECTOR NOTES:
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food thermometer.
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: Back door has a gap around it.
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: Mouse droppings found in the back room.
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: Shelving in cupboards is required to be 6" above the floor if not fully enclosed.
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