8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Install handwash sink back on wall and repair faucet ( by opening or Monday 2/7/2011)
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: Finish installing ice sinks at bar and in conference center.
49: 5-203.14: C: Backflow prevention device not installed. INSPECTOR NOTES: Blue hose on food prep sink needs back flow device. Disconnect hose. Do not use food prep sink. ( COS)
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Put Trim board on wall in walk in cooler door to freezer. (COS) Put ceiling tile in place .(COS) Finish wall at bar under counter and cover outlets.)
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