14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration. INSPECTOR NOTES: Maintain proper sanitizer levels in the final rinse of the warewashing machine. The owner primed the sanitizer to correct. Use test stips on a regular basis to insure proper sanitizing. (cos)
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: A container of WD-40 is being stored on a shelf with ingredients containers and above a food preparation area. Owner removed to proper storage area. (cos)
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Soil wet wiping cloth on a work counter. Store wet wiping cloths in a sanitizer solution when not in use. (cos)
39: 3-304.14.(D): N: Wiping cloths are not clean. INSPECTOR NOTES: Discontinue the use of wiping cloths that are visibly soiled. (cos)
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Maintain food and non-food contact surfaces located in the food preparation are in clean condition. Remove duct tape from equipment.
52: 5-501.11: N: Unacceptable refuse, returnables, or recyclables storage, outdoor. INSPECTOR NOTES: Maintain outside dumpster on a nonabsorbant surface that is sloped to drain.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Repair or replace broken floor tiles. Repair or replace counter tops with broken or worn sufaces. Maintain surfaces in a smooth easily cleanable condition.
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