1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Obtain a certified food protection manager by 12/19/11, the date your licenswe will expire with-out it.
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: Repair the drain at the warewashing sink to eliminate water draining onto the floor.
50: 5-402.11: C: There is a direct connection between the sewage system and a drain. INSPECTOR NOTES: Discontinue using a sink with a direct drain for food preparation. Food preparation sinks require indirect drains.
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Provide a covered receptacle.
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