Sable Oaks Country Club, 505 Country Club Dr, South Portland, ME 04106-3276 - Restaurant inspection findings and violations



Business Info

Restaurant: Sable Oaks Country Club
Address: 505 Country Club Dr, South Portland, ME 04106-3276
Phone: (207) 000-0000
Total inspections: 2
Last inspection: Apr 6, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
  • PIC present, demonstrates knowledge, and performs duties
  • Proper cold holding temperatures
  • Proper date marking & disposition
  • Proper disposition of returned, previously served, reconditioned, & unsafe food
- Jul 30, 2010 70
  • Food-contact surfaces: cleaned and sanitized
- Apr 6, 2012 95

Violation descriptions and comments

Jul 30, 2010

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: Reviewed responsibilities and for them to post the exlusionary illness poster

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Needs & is now being designated as 'hand wash only'

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: No handwash sink @ full coffee-making station, by walk ins

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES: chili being kept in the refrigerator, in the open can, discarded

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: foods at risk discarded and units not to be used until temperature brought into compliance

21: 3-501.17: C: Ready to eat (RTE) potentially hazardous food (PHF) not date marked.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES:

Apr 6, 2012

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Coffee prep area washed but not sanitized. COS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Beer on the floor in walkin cooler. COS

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: Unwrapped straws at the bar.

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: Mops need to air dry.

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Distance

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