34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Provide thermometers for all coolers and freezers.
35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. INSPECTOR NOTES: Indicate MSG in items on menu.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Meats and chicken stored above vegetables in refrigerator. COS
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Utensils must be clean and dry for storage. COS
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES:
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Provide covered receptacle in ladies room.
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: Provide self-closing door for both men and ladies room.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Repair floors and walls. Cannot use aluminum foil on shelves or walls.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Provide light shields.
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