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Business Info

Restaurant: Peking
Address: 791 Kittyhawk Ave Unit 3, Auburn, ME 04746
Phone: (207) 753-0070
Total inspections: 3
Last inspection: Mar 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES:

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES:

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES:

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES:

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES:

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES:

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES:

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES:

6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES: washing hands at three bay sink,

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: remove all items stored in front of sink buckets,broom, dustpan, flour container in sink

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES:

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Store raw mests on bottom shelf, below other food items onions, jasmine rice on the floor

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: vegetable sink- use to was vegetabls only post signage cos

18: 3-501.14: C: Food not properly cooled.
INSPECTOR NOTES:

26: 7-202.12: C: Poisonous or toxic materials are being improperly used / applied.
INSPECTOR NOTES: sanitizer bucket too strong was 300 ppm must be 100 ppm -

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: chicken improperly thatwing on counter COS

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: bag used for foam containers are being used for ragoons only use food grade bafs

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: knives stored dirty

45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable.
INSPECTOR NOTES: a clean container w/cover ketchup, oyster sauce, hoisin sauce

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Rear door - repair door has to be lifted to close gap. @ bottom of door- possible rodent entry w/in two weeks.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants