4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: COS
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: 30 days
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: 12 months
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: 30 days
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repair floor tiles-12 months
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: scrubber and scouring pads in sink cos
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: mandellon and cutter
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: cooler under slicer
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: floor tile needs to be repalced--ceiling tile in cooler need new one,draw by cash need re-surfacing,repair wall by food sink
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean back of menu boards
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: filter
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