20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Do not use this machine until product can stay at 41*F or below in all areas of the hoppers.
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: Make sure that all ice cream flavors have labels on the premises.
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: Service and order windows.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Can opener blade.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: Wooden shelving in the walk-in is not easily cleanable. Remove and replace.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: QAC test papers required for sani-tabs.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Freezer walk-in.
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