8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Soap dispensers are needed at the kitchen and bar hand wash sinks.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: The ladies restroom does not have a sign directing employees to wash hands.
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: Sanitizer bottle observed stored on counter adjacent to prepared food. Aspirin stored in food prep area.
34: 4-204.112.(B).(C): N: Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. INSPECTOR NOTES: Two coolers are missing working thermometers.
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Fry cook observed working without hair restraint.
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: Single service items observed stored directly on floor.
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