1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: Need to take Certified Food handlers class in 90 days
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: need cup cover and straw on drinks in kitchen COS
8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: sink in dish area blocked COS
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: sink at bar being used for dumping liquids, sink at wok area used for draining veg COS
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: sink at wok area needs towels COS
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: sink at wok area clogged with vegetables Cos
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: clear clutter and wash and sanitize counter tops COS
21: 3-501.17: C: Ready to eat (RTE) potentially hazardous food (PHF) not date marked. INSPECTOR NOTES: nothing in refer or freezer is labled or dated
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: COS
29: 5-102.13: N: Required water sample test have not been completed. INSPECTOR NOTES: work with DWP
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need therm . in walk in
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