1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: recommend serv-safe class. read chapters 2-4 of the maine food code
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: (COS)
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: raw meats stored over vegetables and prepared foods (COS)
14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: all food contact surfaces must be Washed-Rinsed-Sanitized
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: cabbage left on shelf (COS)
22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded. INSPECTOR NOTES: food on cooking line. needs to be documented with a discard time if using time as the only control. implement policy
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: can not thaw in standing water (COS)
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: food stored in shoping bags (COS)......food stored less than 6" above floor
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: utensils stored in standing water (COS)
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: cuting board at prep station must be resurfaced or replaced
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: shelves must be smooth and easily cleanable, raw wood shelves.......shelves can not be covered in cardboard
1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: continue to read the maine food code, especially chapters 2-4
14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: all food contact surfaces must be Washed-Rinsed-Sanitized.
42: 4-901.11.(B): N: Wiping cloths are being used to dry utensils. INSPECTOR NOTES: observed cleaver being wipe dried. all must be air dried only
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: have until re-inspection to install.
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