8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need handwash signage at all handwash sinks
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Open Containers of egg roll stored in cooler , Also raw pork stored above ready to eat foods inb cooler
13: 3-304.11: C: Food not contacting only clean equipment and utensils. INSPECTOR NOTES: Grinder and slicer needs to be cleaned and sanitized
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Gatrlic and oil stored at 65F COS disposed of and renered inedible .
35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi. INSPECTOR NOTES: Need to identify on the menu the use of surimi in the crab ragoon
35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. INSPECTOR NOTES: No statement of MSG use on the Menu , Need to have MSG use labeled on the dishes that contain MSG
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Gaskets on Reach in Cooler need to be repaired and clean , Moldy and foof stuck on them
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: Cutting boards not smooth and cleanable
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: need to clean handles on the cooler doors food stuff stuck to them COS cleaned and sanitized surfaces
47: 4-601.11.(B): N: Food contact surfaces of cooking equipment not clean. INSPECTOR NOTES: Need to clean the food storage bins COS Clean and sanitized bins
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Need to make floor,walls,ceiling smooth and cleanable holes in the walls and ceiling nee dto be fixed
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