43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: MOVE STRAWS FROM CONTACT WITH PUBLIC/NOT COVERED
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: REPLACE FREEZER
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES:
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: COS, CLLEAN ICE MACHINE EXTERIOR
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: REPAIR FLOORING
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: drinks need cover and straw--COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: rice left out cos
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