8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Bar Area- w/ need papaer towels & dispenser- CO the paper towels willneed a dispenser
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: Surface cleaning stored with food
42: 4-904.13: N: Preset tableware not properly handled/protected. INSPECTOR NOTES: Silverware sored by door- cover- possible cross contamination
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: Stirrers- if you can sip out of them, they will need a cover or to be in a dispenser
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: w/ need chlorine test strips w/in 7 days
46: 4-501.14: N: Warewashing equipment not clean. INSPECTOR NOTES: Bar area clean sinks
46: 4-302.13: N: No thermometer for testing sanitizing water temperature. INSPECTOR NOTES: w/122 must be 150 , rinse 182
48: 5-103.11.(B): C: Insufficient hot water supply. INSPECTOR NOTES: 3 bay sink water 113/ 105 water must be on demand- w/ correct w/in 7 days currently water is back up to 114 degrees incorrectly posted on inspection sheet as #14
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