8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: equipment stacked on top of hw sink closest to front (COS)
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: numerous non-food items (drinks, hats, bathroom keys, calculator, thermometer, etc.) stacked on food prep table (COS)
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: - cup lid holders (wire and s/s bucket type) are unclean - all shelves under equipment need cleaning - top of prep
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: floor under equipment needs cleaning. pull equipment out for cleaning
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