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Business Info

Restaurant: Dexter House of Pizza
Address: 55 Spring St, Dexter, ME 04930-1343
Phone: (207) 924-7910
Total inspections: 3
Last inspection: Mar 15, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands.
INSPECTOR NOTES: no soap provided at handwash sink

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: gave Serv safe info and maine food code

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: supply soap

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: meat slicer, cheese grinder, knives are not clean and sanitizered between uses

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: mixing bowl and dough hook are dirty

14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency.
INSPECTOR NOTES: microwave is dirty

14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES: sanitize all counter tops and cutting boards between uses

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: walk in at 44. Will turn down and monitor.

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: spray bottles and peroxide in dining room

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need thermometer in walk in

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: countertops not cleaned and sanitized

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide handwash sink in front food prep area. ( Install by 7-8-2012 0

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: Clean grill and 2 burner stove.

34: 4-204.112.(B).(C): N: Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
INSPECTOR NOTES: Provide thermometer for glass door cooler.

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Repair drain leak under 3 bay sink.

49: 6-306.10: N: Service sink not readily available.
INSPECTOR NOTES: Install a mop sink in facility ( Install by 7-8-2012)

53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present.
INSPECTOR NOTES: Clean facilty of unnessary equipment.

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repair kitchen floor.

53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed.
INSPECTOR NOTES: Provide a cove molding around public restroom floor

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: Clean filters under vent hood.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants