4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Drinking cup in kitchen cooking area. COS
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: Cook not properly washing hands after contact with apron. COS
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Knife not sanitized. COS
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Food in kitchen cook area uncovered in small cooler. COS
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: Knives, forks, spoons
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: mop in the mop bucket. COS
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: Exhaust hoods need corners inside cleaned and outside dusty
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