8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES:
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: Handsink in dishmachine area used for storing bottles. (COS)
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Handsink #2 not supplied with paper towels. (COS)
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Food surfaces at prep area not kept clean.
18: 3-501.14: C: Food not properly cooled. INSPECTOR NOTES: Food cooling at room temperature. Refrigerated. (COS)
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: Food being stored in Walmart bags. Only use food approved bags.
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Employee not wearing hat. (COS)
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Sleeves of take out containers stored on floor. Put on shelving. (COS)
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: Sides of equipment, door handles, top of stoves not clean. Clean well.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Floors and walls need to be thoroughly cleaned.
54: 4-301.14: N: Ventilation hood systems not adequate. INSPECTOR NOTES: Needs inspection. Last done in 2009.
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