8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES:
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: label containers, that are not easily identifiable
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: food must be covered
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device. INSPECTOR NOTES: dishwasher sanitizer not working-low temp rinse machine
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: has 2 bay
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: prep tables clean all bottom shelving,clean ranges, range hood,clean coolers
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: vegetable sinks
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: ceiling need repair
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean floors.
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