8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: handwash sign needed next to handsink in kitchen. have 30 days to comply
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES:
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermos in all coolers and freezers. have 30 days to comply
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: stored in a solution of 0 ppm sanitizer. have 30 days to comply
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: kitchen chest freezer insulation is exposed. have 30 days to comply
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: faucet continuously dripping water. will not shut off. have 30 days to comply
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: floors in kitchen area along the line need repair. missing filers in hood. have 30 days to comply
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: a top to bottom cleaning needed. have 30 days to comply.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: walk-in cooler needs floor repair. exposed plastic on walls. wall coverings need replacement. have 30 days to comply
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: kitchen area floor wall junctures need reapir. have 30 days to comply
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: light in the walk-in cooler needs shielding. have 30 days to comply.
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