8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: need handwasgh sign in bathroom and all handsinks
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: silverware being rinsed in the handwash sink
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Uncooked Calarmari being stored above lettuce in walkin cooler onions stored on the floor in dry storage area
26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label. INSPECTOR NOTES:
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Pizza dough in pans being stored on the floor of walkin
50: 5-403.12: N: Nonsewage liquids not properly drained. INSPECTOR NOTES: 2 door reach in cooler water pooled under condensing until in cold food storage area ,
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