8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Need handwash at bar station
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: Need Screen on outer opening were fan is
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient. INSPECTOR NOTES: Need seperation of ice as ingredient and coolant at the bar
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Need cleaning of racks and shelves in kitchen
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need a thorough cleaning of kitchen floor to ceiling need to clean the dishroom area
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: need smooth and cleanable floor,wall,ceiling and replace ceiling tiles
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Holes in wall were the floor junctiure meet next to the freezer
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Light shielded in kitchen
54: 6-202.12: N: Ventilation may cause food contamination. INSPECTOR NOTES: Need cleaning of the hood grease dripping ect
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