A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
07/26/2011
Pre-opening
Food is not stored six (6) inches off the floor.
The insect control device is located above a food preparation area.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
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