Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Floor is not sloped to drain.
Floors are not smooth and easily cleanable.
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Walls/ceilings or attached equipment are not in good repair.
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