- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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10/31/2012 | Routine |
No violation noted during this evaluation. | 07/27/2012 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
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05/02/2012 | Routine |
No violation noted during this evaluation. | 01/18/2012 | Routine |
No violation noted during this evaluation. | 10/18/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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08/04/2011 | Routine |
No violation noted during this evaluation. | 04/11/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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02/10/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
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11/15/2010 | Routine |
- The hand wash lavatory is used for purpose other than hand washing.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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04/19/2010 | Routine |
No violation noted during this evaluation. | 02/04/2010 | Routine |
No violation noted during this evaluation. | 11/03/2009 | Routine |
No violation noted during this evaluation. | 08/06/2009 | Pre-opening |
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