Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
01/12/2012
Routine
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
11/30/2010
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
Mops are not hung and/or stored to facilitate air drying.
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